Grilled Tomato-Peach Pizza

Name: Grilled Tomato-Peach Pizza
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 to 6 fresh basil leaves; 454 grams 1/2 package fresh mozzarella, sliced; 4 servings Garnishes: coarsely ground pepper, olive oil; 1 large peach, peeled and sliced; 454 grams bakery pizza dough; 1 teaspoons salt; 2 tomatoes, sliced

The recipe Grilled Tomato-Peach Pizza could satisfy your Mediterranean craving in approximately 26 minutes. One serving contains 645 calories, 35g of protein, and 29g of fat. This recipe serves 4. If you have to 6 basil leaves, tomatoes, garnishes: coarsely ground pepper, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 (medium) heat.

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Cooking Spray

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Grill

Sprinkle tomatoes with salt; let stand 15 minutes. Pat tomatoes dry with paper towels.

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Tomato

Salt

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Paper Towels

Grill peach slices, covered with grill lid, 2 to 3 minutes on each side or until grill marks appear.

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Peach

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Grill

Place dough on a large baking sheet coated with cooking spray; lightly coat dough with cooking spray.

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Cooking Spray

Dough

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Baking Sheet

Roll dough to 1/4-inch thickness (about 14 inches in diameter). Slide pizza dough from baking sheet onto cooking grate.

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Dough

Roll

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Baking Sheet

Grill, covered with grill lid, 2 to 3 minutes or until lightly browned. Turn dough over, and reduce temperature to 250 to 300 (low) heat; top with tomatoes, grilled peaches, and mozzarella. Grill, covered with grill lid, 5 minutes or until cheese melts. Arrange basil leaves over pizza.

Ingredients you will need

Fresh Basil

Mozzarella

Tomato

Peach

Cheese

Dough

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Grill

Serve immediately.

Garnish, if desired.

Equipment

Grill

Paper Towels

Baking Sheet

Ingredients

Servings:

to 6 fresh basil leaves 454grams

1/2 package fresh mozzarella, sliced 4servings

Garnishes: coarsely ground pepper, olive oil 1large

peach, peeled and sliced 454grams

bakery pizza dough 1teaspoons

salt 2

tomatoes, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.