Grilled Tomato-bell Pepper Gazpacho

Name: Grilled Tomato-bell Pepper Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 15 x 3 x 1/2-inch) slices country-style bread; 0 teaspoons cayenne pepper; 283 grams cucumber, peeled, halved, seeded, cut into small cubes, divided; 2 teaspoons chopped fresh marjoram; 3 garlic cloves, divided; 3 green onions, cut into thin strips; 1 teaspoons ground cumin; 8 Tbsps extra-virgin olive oil, divided; 227 grams red bell pepper; 227 grams red onion, unpeeled, quartered lengthwise; 3 Tbsps (or more) Sherry wine vinegar; 1 teaspoons smoked paprika; 177 milliliters (about) cold water (optional)

Grilled Tomato-bell Pepper Gazpacho might be just the soup you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 22g of fat, and a total of 405 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of 4 to 1/2 lbs but tomatoes, cayenne pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.