Grilled Tex-Mex Veggie Burgers

Name: Grilled Tex-Mex Veggie Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 0 teaspoons chili powder; 1 Tbsp cider vinegar; 118 milliliters Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn (from 12 oz bag); 0 teaspoons ground cumin; 2 Tbsps reduced-fat sour cream; 59 milliliters finely chopped red bell pepper; 2 frozen vegetable burgers; 2 6-inchs whole wheat pita breads (6 inch), cut in half to form pockets

The recipe Grilled Tex-Mex Veggie Burgers could satisfy your American craving in about 25 minutes. Watching your figure? This vegetarian recipe has 61 calories, 2g of protein, and 2g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have chili powder, cider vinegar, ground cumin, and a few other ingredients on hand, you can make it.