Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Name: Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters chopped fresh cilantro; 2 teaspoons kosher salt; 59 milliliters fresh lime juice; 118 milliliters olive oil; 2 kilograms sweet potatoes (8; preferably long)

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 158 calories, 2g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.

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Potato

Water

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Knife

Bowl

Pot

Drain well. When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.

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Potato

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Knife

Prepare grill for cooking.

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Grill

Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.

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Lime Juice

Pepper

Salt

Cooking Oil

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Whisk

Whisk in cilantro.

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Cilantro

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Whisk

When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.

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Potato

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Grill

Serve potatoes warm or at room temperature, drizzled with vinaigrette.

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Vinaigrette

Potato

·Potatoes can be boiled and peeled 1 day ahead and chilled, covered. ·Vinaigrette can be made 2 hours ahead and kept at room temperature. ·If you aren't able to grill, potatoes can be cooked in a well-seasoned ridged grill pan over moderately high heat, turning, until grill marks appear, 3 to 6 minutes total.

Ingredients you will need

Vinaigrette

Potato

Equipment you will use

Grill Pan