Grilled Stuffed Turkey Burgers

Grilled Stuffed Turkey Burgers
The recipe Grilled Stuffed Turkey Burgers could satisfy your American craving in about 25 minutes. This recipe serves 5. One serving contains 288 calories, 34g of protein, and 7g of fat. It will be a hit at your The Fourth Of July event. It works well as a main course. A mixture of salt, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal.
Ingredients you will need
Red PepperRed Pepper
CheeseCheese
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl
2
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Serve on buns.
Ingredients you will need
RollRoll

Recommended wine: Merlot, Malbec, Zinfandel

Turkey Burgers on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.
Moet & Chandon White Star ()
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.
DifficultyNormal
Ready In25 m.
Servings5
Health Score20
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