Grilled Stuffed Portobello Mushrooms

Name: Grilled Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters bagged baby spinach leaves; 2 teaspoons balsamic vinegar; 1 teaspoons black pepper; 1 garlic clove, minced; 79 milliliters Italian-seasoned panko (Japanese breadcrumbs); 2 teaspoons olive oil, divided; 177 milliliters minced onion (1 small); 2 teaspoons chopped fresh oregano; 59 milliliters grated Parmesan cheese; 9 inches portobello mushroom caps

You can never have too many side dish recipes, so give Grilled Stuffed Portobello Mushrooms From preparation to the plate, this recipe takes about 15 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Prepare grill.

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Grill

Remove brown gills from undersides of mushrooms using a spoon; discard gills. Set mushroom caps aside.

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Mushrooms

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and onion; saut 2 minutes.

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Garlic

Onion

Add oregano and spinach; saut 1 minute or until spinach wilts.

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Oregano

Spinach

Transfer spinach mixture to a medium bowl; stir in remaining 1 teaspoon oil, cheese, panko, vinegar, and pepper. Divide filling evenly among mushrooms, spooning onto gill sides.

Ingredients you will need

Mushrooms

Spinach

Vinegar