Grilled Steak with Fresh Garden Herbs

Grilled Steak with Fresh Garden Herbs
Grilled Steak with Fresh Garden Herbs is The Fourth Of July will be even more special with this recipe.

Instructions

1
Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
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Olive OilOlive Oil
HerbsHerbs
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WhiskWhisk
BowlBowl
2
Prepare barbecue (medium-high heat).
3
Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak.
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Salt And PepperSalt And Pepper
Skirt SteakSkirt Steak
Olive OilOlive Oil
SteakSteak
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GrillGrill
4
Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.
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SteakSteak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score45
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