Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress

Name: Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed; 227 grams Brie, chilled, cut into 1/4-inch-thick slices; 6 ciabatta rolls; 6 Tbsps Dijon mustard; 6 hard-boiled eggs, peeled, sliced; 2 Tbsps dried herbes de Provence; 6 Tbsps mayonnaise; 2 Tbsps extra-virgin olive oil; 3 larges red bell peppers; 473 milliliters (loosely packed) watercress

Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress might be just the main course you are searching for. This recipe makes 6 servings with 916 calories, 48g of protein, and 65g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have dijon mustard, watercress, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally.

Ingredients you will need

Peppers

Equipment you will use

Broiler

Transfer to medium bowl. Cover with plastic wrap and cool. Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Peppers

Wrap

Equipment you will use

Plastic Wrap

Bowl

Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper.

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Herbes De Provence

Pepper

Beef

Salt

Cooking Oil

Let stand 30 minutes at room temperature.

Prepare barbecue (medium-high heat). Grill beef to desired doneness, turning occasionally, about 30 minutes for rare.

Ingredients you will need

Beef

Equipment you will use

Grill

Transfer beef to plate. Chill uncovered until cold, about 4 hours.

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Beef

Slice beef.

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Beef

Cut rolls horizontally in half.

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Roll

Spread mayonnaise and mustard over cut sides of rolls. Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of rolls. Cover with roll tops. (Can be made 1 day ahead. Wrap in foil and refrigerate.)

Ingredients you will need

Bell Pepper