Grilled Steak Salad with Creamy Avocado Dressing

Name: Grilled Steak Salad with Creamy Avocado Dressing
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 29
Cuisine: Global
Ingredients: 1 medium 1/2 of a ripe avocado, peeled, pitted; 454 grams boneless beef sirloin steak; 59 milliliters sliced black olives; 237 milliliters cherry tomatoes, halved; 1 dash chili powder; 59 milliliters KRAFT Lite House Italian Dressing; 59 milliliters sliced red onions; 2 liters torn mixed salad greens; 20 saltine crackers

Need a dairy free side dish? Grilled Steak Salad with Creamy Avocado Dressing could be a tremendous recipe to try. This recipe serves 29. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 47 calories. The Fourth Of July will be even more special with this recipe. A mixture of lite house dressing, beef sirloin steak, dash of chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160F).

Ingredients you will need

Chili Powder

Steak

Equipment you will use

Grill

Remove from grill; cover loosely with foil.

Equipment you will use

Grill

Aluminum Foil

Let stand 5 min.

Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter.

Ingredients you will need

Tomato

Greens

Olives

Onion

Place dressing and avocados in blender; cover. Blend until smooth.

Ingredients you will need

Avocado

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Blender

Cut steak across the grain into thin slices; place over salad.

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Grains

Steak

Drizzle with dressing mixture.

Serve with the crackers.

Ingredients you will need

Crackers

Equipment

Grill

Aluminum Foil

Blender

Ingredients

Servings:

1medium

1/2 of a ripe avocado, peeled, pitted 454grams

boneless beef sirloin steak 59milliliters

sliced black olives 237milliliters

cherry tomatoes, halved 1dash

chili powder 59milliliters

KRAFT Lite House Italian Dressing 59milliliters

sliced red onions 2liters

torn mixed salad greens 20

saltine crackers

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.