Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce
Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce might be just the American recipe you are searching for. This recipe serves 25. Watching your figure? This gluten free and fodmap friendly recipe has 29 calories, 1g of protein, and 1g of fat per serving. It works best as a hor d'oeuvre, and is done in approximately 25 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up tuscan house dressing, roka cheese dressing, pepper sauce, and a few other things to make it today.
Instructions
Heat grill to medium heat.
Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min.
Cut each potato lengthwise in half, then cut each piece into 6 lengthwise wedges.
Brush evenly with 2 Tbsp. Italian dressing.
Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
Mix remaining ingredients until blended.