Grilled Squash with Piquant Sauce
You can never have too many side dish recipes, so give Grilled Squash with Piquant Sauce a try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 168 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of mayonnaise, paprika, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Preheat grill for medium heat and lightly oil the grate.
Place squash in a bowl; drizzle with olive oil. Stir to coat.
Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
Cook squash on preheated grill until browned, 2 to 3 minutes per side.
Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.