Grilled Squash with Piquant Sauce

Grilled Squash with Piquant Sauce
You can never have too many side dish recipes, so give Grilled Squash with Piquant Sauce a try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 168 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of mayonnaise, paprika, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat grill for medium heat and lightly oil the grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Place squash in a bowl; drizzle with olive oil. Stir to coat.
Ingredients you will need
Olive OilOlive Oil
SquashSquash
Equipment you will use
BowlBowl
3
Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
Ingredients you will need
BreadcrumbsBreadcrumbs
SquashSquash
Equipment you will use
BowlBowl
4
Cook squash on preheated grill until browned, 2 to 3 minutes per side.
Ingredients you will need
SquashSquash
Equipment you will use
GrillGrill
5
Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
Ingredients you will need
Chili PasteChili Paste
MayonnaiseMayonnaise
Taco SauceTaco Sauce
PaprikaPaprika
SquashSquash
YogurtYogurt
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Dish TypesSide Dish
Magazine