Grilled Sirloin Steak With Toppings Bar

Name: Grilled Sirloin Steak With Toppings Bar
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and ground pepper; 8 servings Spicy Green Sauce; 2 sirloin steaks (each about 2 lbs and 1 inch thick); 8 servings Sweet-Onion Relish; 8 servings Tomato-Ginger Chutney; 8 servings Vegetable oil, for grates

Grilled Sirloin Steak With Toppings Bar is a gluten free and dairy free main course. This recipe makes 8 servings with 278 calories, 15g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have coarse salt and ground pepper, sweet-onion relish, tomato-ginger chutney, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

8servings

Coarse salt and ground pepper 8servings

Spicy Green Sauce 2

sirloin steaks (each about 2 lbs and 1 inch thick)8servings

Sweet-Onion Relish 8servings

Tomato-Ginger Chutney 8servings

Vegetable oil, for grates

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.