Grilled Sirloin Skewers with Peaches and Peppers

Name: Grilled Sirloin Skewers with Peaches and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh parsley; 3 garlic cloves, minced; 2 Tbsps ground cumin; 0 teaspoons kosher salt; 3 teaspoons kosher salt; 1 teaspoon olive oil; 4 peaches, each cut into 8 wedges; 0 teaspoons cracked black pepper; 2 Tbsps cracked black pepper; 2 larges red bell peppers, each cut into 8 (1-inch) pieces; 2 smalls red onions, each cut into 8 wedges; 59 milliliters red wine vinegar; 907 grams boneless sirloin steak, cut into 48 (1-inch) pieces

Need a gluten free, dairy free, and primal main course? Grilled Sirloin Skewers with Peaches and Peppers could be an outstanding recipe to try. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 6g of fat, and a total of 219 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. If you have cracked pepper, wine vinegar, sirloin steak, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers.

Ingredients you will need

Bell Pepper

Onion

Peach

Steak

Equipment you will use

Skewers

Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place kebabs on a platter; cover loosely with foil.

Equipment you will use

Aluminum Foil

Let stand 5 minutes.

To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs.

Ingredients you will need

Parsley

Garlic

Sauce

Equipment you will use

Whisk

Garnish with parsley sprigs, if desired.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

118milliliters

chopped fresh parsley 3

garlic cloves, minced 2Tbsps

ground cumin 0teaspoons

kosher salt 3teaspoons

kosher salt 1teaspoon

olive oil 4

peaches, each cut into 8 wedges 0teaspoons

cracked black pepper 2Tbsps

cracked black pepper 2larges

red bell peppers, each cut into 8 (1-inch) pieces 2smalls

red onions, each cut into 8 wedges 59milliliters

red wine vinegar 907grams

boneless sirloin steak, cut into 48 (1-inch) pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.