Grilled Shrimp with Rémoulade

Name: Grilled Shrimp with Rémoulade
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp finely chopped dill pickle; 1 Tbsp chopped fresh parsley; 1 Tbsp fresh lemon juice; 177 milliliters light mayonnaise; 1 teaspoon paprika; 4 servings Salt; 2 scallions, white and light green parts, finely chopped; 454 grams shrimp, shelled and deveined; 1 teaspoon Tabasco sauce; 1 Tbsp vegetable oil

Grilled Shrimp with Rémoulade is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 251 calories, 24g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have lemon juice, scallions, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 14 minutes.

Instructions

Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate.

Ingredients you will need

Tabasco Sauce

Lemon Juice

Mayonnaise

Green Onions

Mustard

Paprika

Parsley

Pickles

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, about 2 minutes per side. (Or place on a foil-lined baking sheet and broil 6 inches from heat until cooked through, 2 minutes per side.)

Ingredients you will need

Shrimp

Salt

Cooking Oil

Equipment you will use

Metal Skewers

Baking Sheet

Grill

Aluminum Foil

Remove shrimp from skewers and serve with rmoulade on the side.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

1Tbsp

Dijon mustard 1Tbsp

finely chopped dill pickle 1Tbsp

chopped fresh parsley 1Tbsp

fresh lemon juice 177milliliters

light mayonnaise 1teaspoon

paprika 4servings

Salt 2

scallions, white and light green parts, finely chopped 454grams

shrimp, shelled and deveined 1teaspoon

Tabasco sauce 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.