Grilled Shrimp with Melon & Pineapple Salsa

Name: Grilled Shrimp with Melon & Pineapple Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil, divided; 2 teaspoons finely grated fresh ginger, divided; 2 Tbsps finely chopped fresh mint, plus 4 sprigs for garnish; 59 milliliters finely diced green bell pepper; 2 teaspoons minced seeded jalapeño, divided; 1 teaspoons kosher salt; 4 larges lettuce leaves, such as Boston, romaine or iceberg; 4 lime wedges; 473 milliliters finely diced firm ripe melon; 237 milliliters finely diced fresh pineapple; 454 grams raw shrimp, (16-20 per pound), peeled and deveined (see Note); 59 milliliters finely diced red bell pepper; 59 milliliters finely diced red onion; 3 Tbsps rice vinegar

You can never have too many main course recipes, so give Grilled Shrimp with Melon & Pineapple Salsan a try. One portion of this dish contains approximately 25g of protein, 9g of fat, and a total of 260 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up lime wedges, bell pepper, kosher salt, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

2Tbsps

canola oil, divided 2teaspoons

finely grated fresh ginger, divided 2Tbsps

finely chopped fresh mint, plus 4 sprigs for garnish 59milliliters

finely diced green bell pepper 2teaspoons

minced seeded jalapeño, divided 1teaspoons

kosher salt 4larges

lettuce leaves, such as Boston, romaine or iceberg 4

lime wedges 473milliliters

finely diced firm ripe melon 237milliliters

finely diced fresh pineapple 454grams

raw shrimp, (16-20 per pound), peeled and deveined (see Note)59milliliters

finely diced red bell pepper 59milliliters

finely diced red onion 3Tbsps

rice vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.