Grilled Shrimp "margarita" With Avocados & Garden Tomatoes

Grilled Shrimp "margarita" With Avocados & Garden Tomatoes might be just the beverage you are searching for. One serving contains 433 calories, 27g of protein, and 24g of fat. This recipe serves 4. Not If you have avocados, shrimp in the shell, scallions, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

to large ripe avocados, peeled, pitted, and diced 4servings

Coarse sea salt (optional; I like French fleur de sel)4servings

Kosher salt and freshly ground pepper to taste 59milliliters

fresh lime juice 4servings

Lime wedges for garnish 2Tbs

olive oil 59milliliters

fresh orange juice 4servings

Saltine crackers 1bunch

scallions (green tops only), thinly sliced 454grams

shrimp in the shell (about 24), thawed completely if frozen and blotted dry 2Tbs

green Tabasco or other jalapeño hot sauce 59milliliters

good-quality tequila 2Tbs

tomato ketchup 473milliliters

diced ripe heirloom or garden tomatoes, drained (from about 3 medium tomatoes)1small

white onion, finely diced (optional)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.