Grilled Shrimp Louis Salad

Name: Grilled Shrimp Louis Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters medium stalk celery, finely chopped; 1 Tbsp fat-free (skim) milk; 237 milliliters grape tomatoes, cut in half; 1 teaspoons grated lemon peel; 2 Tbsps reduced-fat mayonnaise; 1 Tbsp plain yogurt; 118 milliliters chopped red bell pepper; 946 milliliters chopped romaine lettuce; 0 teaspoons salt; 227 grams uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 1 Tbsp shrimp cocktail sauce; 1 teaspoon olive or vegetable oil

Grilled Shrimp Louis Salad is a gluten free and pescatarian main course. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 225 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of mayonnaise, vegetable oil, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat gas or charcoal grill. On each of two 12-inch metal skewers, thread shrimp, leaving 1/4-inch space between each shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Metal Skewers

Grill

Brush with oil.

Ingredients you will need

Cooking Oil

Sprinkle with 1/8 teaspoon salt.

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Salt

Cover and grill kabobs over medium heat 4 to 6 minutes, turning once, until shrimp are pink and firm.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Remove shrimp from skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

On 2 serving plates, place lettuce. Top with celery, bell pepper, tomatoes and grilled shrimp.

Ingredients you will need

Grilled Shrimp

Bell Pepper

Tomato

Lettuce

Celery

In small bowl, mix all dressing ingredients, adding enough milk for desired consistency. Spoon dressing onto centers of salads.

Ingredients you will need

Milk

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

medium stalk celery, finely chopped 1Tbsp

fat-free (skim) milk 237milliliters

grape tomatoes, cut in half 1teaspoons

grated lemon peel 2Tbsps

reduced-fat mayonnaise 1Tbsp

plain yogurt 118milliliters

chopped red bell pepper 946milliliters

chopped romaine lettuce 0teaspoons

salt 227grams

uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 1Tbsp

shrimp cocktail sauce 1teaspoon

olive or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.