Grilled Shrimp Kabobs with Fresh Herbs

Name: Grilled Shrimp Kabobs with Fresh Herbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 24 cherry tomatoes; 24 larges 24 fresh large basil leaves; 24 large cloves garlic; 59 milliliters fresh lemon juice; 12 smalls pattypan squash, cut in half; 1 teaspoons pepper; 12 sprigs rosemary (6 inches long); 1 teaspoons salt; 680 grams 24 deveined peeled large shrimp; 3 Tbsps olive or vegetable oil

Grilled Shrimp Kabobs with Fresh Herbs might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 269 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of salt, vegetable oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Strip leaves from rosemary sprigs, leaving 1 inch of leaves at top; set aside. Measure 1 tablespoon rosemary leaves; chop. In small bowl, mix chopped rosemary leaves and remaining marinade ingredients.

Ingredients you will need

Rosemary

Marinade

Equipment you will use

Bowl

Wrap basil leaf around each shrimp. For each kabob, thread shrimp, squash half, tomato and garlic clove alternately on stem of rosemary sprig, leaving 1/4-inch space between each piece. (Start threading at stem end, pulling through to leaves at top.)

Ingredients you will need

Whole Garlic Cloves

Fresh Basil

Rosemary

Shrimp

Squash

Tomato

Wrap

In ungreased 13x9-inch (3-quart) glass baking dish, place kabobs.

Equipment you will use

Glass Baking Pan

Pour marinade over kabobs. Cover and refrigerate 20 minutes.

Ingredients you will need

Marinade

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove kabobs from marinade; reserve marinade.

Ingredients you will need

Marinade

Place kabobs on grill. Cover grill; cook over medium heat about 12 minutes, turning and brushing with marinade 2 or 3 times, until shrimp are pink. Discard any remaining marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Equipment

Bowl

Glass Baking Pan

Grill

Ingredients

Servings:

cherry tomatoes 24larges

24 fresh large basil leaves 24large cloves

garlic 59milliliters

fresh lemon juice 12smalls

pattypan squash, cut in half 1teaspoons

pepper 12sprigs

rosemary (6 inches long)1teaspoons

salt 680grams

24 deveined peeled large shrimp 3Tbsps

olive or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.