Grilled Shrimp Kabobs

Name: Grilled Shrimp Kabobs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bell pepper, cut into 8 pieces; 16 mediums cherry tomatoes; 237 milliliters fat-free Italian dressing; 16 smalls whole mushrooms; 1 medium red onion, cut into 8 pieces; 454 grams uncooked deveined peeled large shrimp, thawed if frozen

Grilled Shrimp Kabobs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 304 calories, 27g of protein, and 14g of fat per serving. It will be a hit at your The Fourth Of July event. com. A mixture of mushrooms, cherry tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In shallow glass or plastic dish or resealable freezer plastic bag, place shrimp and dressing. Cover dish or seal bag; refrigerate 30 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove shrimp from marinade; reserve marinade. Thread shrimp, onion, bell pepper, tomatoes and mushrooms alternately on each of 4 (15-inch) metal skewers, leaving 1/4-inch space between each piece.

Ingredients you will need

Bell Pepper

Mushrooms

Marinade

Tomato

Shrimp

Onion

Equipment you will use

Metal Skewers

Place kabobs on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning frequently and brushing several times with marinade, until shrimp are pink. Discard any remaining marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Metal Skewers

Ingredients

Servings:

1medium

bell pepper, cut into 8 pieces 16mediums

cherry tomatoes 237milliliters

fat-free Italian dressing 16smalls

whole mushrooms 1medium

red onion, cut into 8 pieces 454grams

uncooked deveined peeled large shrimp, thawed if frozen

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.