Grilled Sea Bass with Chili-Lime Dressing

Name: Grilled Sea Bass with Chili-Lime Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 1 Tbsp coarsely chopped cilantro leaves, or to taste; 1 clove garlic, finely minced, or more to taste; 2 Tbsps lime juice; 1 lime, zested; 1 Tbsp Asian chile pepper sauce (such as sambal oelek); 4 servings salt to taste; 454 grams fillets sea bass; 2 Tbsps seasoned rice vinegar; 1 teaspoon Asian (toasted) sesame oil

Need a gluten free, dairy free, and primal main course? Grilled Sea Bass with Chili-Lime Dressing could be an outstanding recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 133 calories, 21g of protein, and 4g of fat each. If you have fillets sea bass, cilantro leaves, salt, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.

Ingredients you will need

Chili Pepper

Rice Vinegar

Fish Sauce

Lime Juice

Sesame Oil

Lime Zest

Garlic

Sauce

Equipment you will use

Whisk

Bowl

Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.

Ingredients you will need

Seabass Fillets

Vegetable Oil

Salt

Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side.

Ingredients you will need

Fish

Equipment you will use

Grill

Transfer fillets to a serving platter.

Whisk dressing again; taste and and adjust seasoning.

Ingredients you will need

Seasoning

Equipment you will use

Whisk

Drizzle dressing over warm fish.

Ingredients you will need

Fish

Sprinkle fillets with cilantro leaves.

Ingredients you will need

Fresh Cilantro

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

2Tbsps

Asian fish sauce 1Tbsp

coarsely chopped cilantro leaves, or to taste 1clove

garlic, finely minced, or more to taste 2Tbsps

lime juice 1

lime, zested 1Tbsp

Asian chile pepper sauce (such as sambal oelek)4servings

salt to taste 454grams

fillets sea bass 2Tbsps

seasoned rice vinegar 1teaspoon

Asian (toasted) sesame oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.