Grilled Scallops with Lemon-Chickpea Salad

Grilled Scallops with Lemon-Chickpea Salad
One portion of this dish contains around 6g of protein, 16g of fat, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat grill to high.
Equipment you will use
GrillGrill
2
Combine chickpeas, garlic, celery, and 1/3 cup parsley with 2 tablespoons lemon juice and 1 tablespoon oil.
Ingredients you will need
Lemon JuiceLemon Juice
ChickpeasChickpeas
ParsleyParsley
CeleryCelery
GarlicGarlic
Cooking OilCooking Oil
3
Drizzle scallops with 2 teaspoons oil and 1 tablespoon juice. Toss and season with salt and pepper. Grill scallops 2 to 3 minutes per side, or until firm to the touch. Toss spinach with 1 tablespoon each of juice and olive oil; top with chickpea mixture and scallops.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
ChickpeasChickpeas
ScallopsScallops
SpinachSpinach
JuiceJuice
Cooking OilCooking Oil
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GrillGrill

Equipment

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyMedium
Ready In45 m.
Servings4
Health Score43
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