Grilled Scallops with Coconut Curry Sauce

Name: Grilled Scallops with Coconut Curry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 8 servings Coconut-Curry Sauce; 3 Tbsps chopped fresh basil; 237 milliliters orange juice; 454 grams sea scallops

Grilled Scallops with Coconut Curry Sauce might be just the Indian recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 50 calories, 1g of protein, and 3g of fat. Not Head to the store and pick up coconut-curry sauce, basil, sea scallops, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine orange juice and basil in a large bowl; add scallops, tossing to coat. Cover and chill 1 hour.

Ingredients you will need

Orange Juice

Scallops

Basil

Equipment you will use

Bowl

Remove scallops; discard marinade. Grill, with lid closed, over medium-high heat (350 to 40

Ingredients you will need

Marinade

Scallops

Equipment you will use

Grill

6 to 7 minutes on each side or until done.

Serve with Coconut-Curry Sauce.

Ingredients you will need

Curry Sauce

Coconut

Equipment

Bowl

Grill

Ingredients

Servings:

8servings

Coconut-Curry Sauce 3Tbsps

chopped fresh basil 237milliliters

orange juice 454grams

sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.