Grilled Sardines With Cherry Tomatoes, Rocket & Fennel

Name: Grilled Sardines With Cherry Tomatoes, Rocket & Fennel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 small bunches cherry tomatoes on the vine; 1 bulb fennel , trimmed; 2 garlic cloves , peeled and thinly sliced; 1 Tbsp a lemon juice; 4 servings olive oil; 100 grams wild rocket; 4 slices sourdough bread , toasted to serve; 3 sprigs thyme , leaves stripped

Grilled Sardines With Cherry Tomatoes, Rocket & Fennel is a vegan recipe with 4 servings. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 337 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, a tablespoon lemon juice, rocket, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes. The Fourth Of July will be even more special with this recipe.