Grilled Salmon with Wasabi Mayonnaise

Name: Grilled Salmon with Wasabi Mayonnaise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons grated gingerroot; 1 Tbsp medium green onion, thinly sliced; 227 grams salmon fillet; 2 Tbsps soy sauce; 1 teaspoon vegetable oil; 118 milliliters wasabi mayonnaise (from 11-ounce bottle); 16 round wheat crackers; 2 teaspoons white wine vinegar

One serving contains 37 calories, 3g of protein, and 1g of fat. If 99 cents per serving falls in your budget, Grilled Salmon with Wasabi Mayonnaise might be a super dairy free and pescatarian recipe to try. This recipe serves 16. It will be a hit at your The Fourth Of July event. Head to the store and pick up gingerroot, wine vinegar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix soy sauce, vinegar, oil and gingerroot in small shallow container.

Ingredients you will need

Ginger

Soy Sauce

Vinegar

Cooking Oil

Place salmon in mixture, skin side up.

Ingredients you will need

Salmon

Let stand 10 minutes.

Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.

Ingredients you will need

Green Onions

Mayonnaise

Crackers

Salmon

Spread

Equipment

Grill

Ingredients

Servings:

1teaspoons

grated gingerroot 1Tbsp

medium green onion, thinly sliced 227grams

salmon fillet 2Tbsps

soy sauce 1teaspoon

vegetable oil 118milliliters

wasabi mayonnaise (from 11-ounce bottle)16

round wheat crackers 2teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.