Grilled Salmon with Teriyaki Shiitake

Name: Grilled Salmon with Teriyaki Shiitake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp canola oil; 1 Tbsp snipped chives; 3 teaspoons light brown sugar; 59 milliliters sake; 680 grams skinless salmon fillets; 2 teaspoons Asian sesame oil; 340 grams shiitake mushrooms, stemmed and caps thickly sliced; 3 Tbsps soy sauce

Grilled Salmon with Teriyaki Shiitake might be just the Japanese recipe you are searching for. This recipe serves 4. This main course has 356 calories, 37g of protein, and 17g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Only Head to the store and pick up soy sauce, chives, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the broiler. In a small bowl, whisk the sake with the soy sauce, brown sugar and sesame oil. In a large nonstick, ovenproof skillet, heat 2 teaspoons of the canola oil.

Ingredients you will need

Brown Sugar

Canola Oil

Sesame Oil

Soy Sauce

Sake

Equipment you will use

Broiler

Frying Pan

Whisk

Bowl

Add the shiitake and cook over high heat, stirring occasionally, until lightly browned in spots and tender, about 8 minutes.

Add all but 1 tablespoon of the sake mixture and cook, stirring, until the skillet is dry and the mushrooms are glazed, about 2 minutes.

Ingredients you will need

Mushrooms

Sake

Equipment you will use

Frying Pan

Transfer the mushrooms to a plate.

Ingredients you will need

Mushrooms

Wipe out the skillet and heat the remaining 1 teaspoon of canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the salmon fillets and cook over high heat, turning once, until lightly browned, about 4 minutes. Spoon off any fat in the skillet.

Ingredients you will need

Salmon Fillets

Equipment you will use

Frying Pan

Remove the skillet from the heat, add the reserved 1 tablespoon of the sake mixture and turn the fillets to coat.

Ingredients you will need

Sake

Equipment you will use

Frying Pan

Broil the salmon until the top is golden, lightly glazed and just cooked through, 1 1/2 to 2 minutes.

Ingredients you will need

Salmon

Transfer the salmon to plates and top with the mushrooms.

Ingredients you will need

Mushrooms

Salmon

Sprinkle with the snipped chives and serve.

Ingredients you will need

Chives

Equipment

Ingredients

Servings:

1Tbsp

canola oil 1Tbsp

snipped chives 3teaspoons

light brown sugar 59milliliters

sake 680grams

skinless salmon fillets 2teaspoons

Asian sesame oil 340grams

shiitake mushrooms, stemmed and caps thickly sliced 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.