Grilled Salmon with Dill Sauce

Name: Grilled Salmon with Dill Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 58 milliliters fat-free mayonnaise; 61 milliliters fat-free plain yogurt; 1 Tbsp minced fresh cilantro; 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 1 Tbsp minced fresh gingerroot; 2 teaspoons minced fresh parsley; 1 green onion, chopped; 58 milliliters reduced-fat sour cream; 1 teaspoons pepper; 680 grams salmon fillets each); 1 teaspoons salt

The recipe Grilled Salmon with Dill Sauce can be made in around 20 minutes. This main course has 190 calories, 24g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and pescatarian diet. Grilled Salmon With Mustard Dill Sauce, Grilled Salmon with Lemon Dill Sauce, and Grilled Salmon With Chive and Dill Sauce and Cucumbers are very similar to this recipe.

Instructions

In a small bowl, combine the ginger, cilantro, salt, pepper and cayenne; rub over fillets. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Cilantro

Ground Cayenne Pepper

Ginger

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Tongs

Bowl

Place salmon skin side down on rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

In a small bowl, combine the sauce ingredients.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 58milliliters

fat-free mayonnaise 61milliliters

fat-free plain yogurt 1Tbsp

minced fresh cilantro 2teaspoons

snipped fresh dill or 1/2 teaspoon dill weed 1Tbsp

minced fresh gingerroot 2teaspoons

minced fresh parsley 1

green onion, chopped 58milliliters

reduced-fat sour cream 1teaspoons

pepper 680grams

salmon fillets each)1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Grilled Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Faire La Fete Cremant de Limoux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir