Grilled Salmon with Citrus Salsa and Baby Greens

Name: Grilled Salmon with Citrus Salsa and Baby Greens
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 142 grams package dole sweet baby lettuces or other dole salad variety; 5 basil leaves, thinly sliced; 1 bulb fennel, thinly sliced; 1 teaspoon dijon-style mustard; 1 teaspoon extra-virgin olive oil; 2 Tbsps fresh orange juice; 2 oranges, peeled, cored and chopped; 59 milliliters finely chopped red onion; 567 grams salmon fillets; 4 servings salt and freshly ground black pepper; 1 teaspoon seasoned rice-wine vinegar

Grilled Salmon with Citrus Salsan and Baby Greens is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 284 calories, 31g of protein, and 10g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Mexican food. It will be a hit at your The Fourth Of July event. If you have orange juice, basil leaves, bulb fennel, and a few other ingredients on hand, you can make it. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert.

Ingredients

Servings:

142grams

package dole sweet baby lettuces or other dole salad variety 5

basil leaves, thinly sliced 1

bulb fennel, thinly sliced 1teaspoon

dijon-style mustard 1teaspoon

extra-virgin olive oil 2Tbsps

fresh orange juice 2

oranges, peeled, cored and chopped 59milliliters

finely chopped red onion 567grams

salmon fillets 4servings

salt and freshly ground black pepper 1teaspoon

seasoned rice-wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.