Grilled Salmon Sandwich

Name: Grilled Salmon Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunches arugula, leaves slightly wet; 2 Tbsps dry mustard; 3 Tbsps packed light-brown sugar; 1 Tbsp olive oil; 4 fillets salmon fillets, about 6 ounces each; 4 servings salt and freshly ground black pepper; 4 slices sourdough bread, crusts trimmed; 1 teaspoons soy sauce

Grilled Salmon Sandwich might be just the main course you are searching for. This recipe makes 4 servings with 495 calories, 42g of protein, and 16g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, soy sauce, salmon, and a few other things to make it today. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

1bunches

arugula, leaves slightly wet 2Tbsps

dry mustard 3Tbsps

packed light-brown sugar 1Tbsp

olive oil 4fillets

salmon fillets, about 6 ounces each 4servings

salt and freshly ground black pepper 4slices

sourdough bread, crusts trimmed 1teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.