Grilled Salmon Salad With Vegetable and Balsamic Dressing
Grilled Salmon Salad With Vegetable and Balsamic Dressing might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 259 calories, 25g of protein, and 13g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up balsamic vinegar, tarragon, lime juice, and a few other things to make it today.
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.