Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Name: Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams hickory smoked bacon; 237 milliliters crumbled Maytag blue cheese; 59 milliliters coarsely chopped flat-leaf parsley; 2 kilograms new potatoes, scrubbed, cooked until almost tender, drained, and halved; 59 milliliters olive oil, plus 1/4 cup; 1 large red onion, finely sliced; 8 servings Salt and freshly ground black; 1 Tbsp sugar; 59 milliliters white wine vinegar

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette is a gluten free and dairy free side dish. This recipe makes 8 servings with 425 calories, 10g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have salt, sugar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat grill. Toss potatoes with 1/4 cup olive oil and season with salt and pepper, to taste. Grill cut side down for 3 minutes. Turn over and continue grilling 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Grill

Place in a large bowl.

Equipment you will use

Bowl

Place medium skillet on the side burner or the grill and heat until almost smoking.

Equipment you will use

Frying Pan

Grill

Add the bacon and cook until golden brown and crisp.

Ingredients you will need

Bacon

Remove to a plate lined with paper towels.

Equipment you will use

Paper Towels

Let cool and crumble.

Remove all but 2 tablespoons of the bacon fat from the pan.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add the onions and cook until soft, 5 to 6 minutes.

Ingredients you will need

Onion

Add 1/4 cup olive oil, vinegar, and sugar and cook until sugar is dissolved.

Ingredients you will need

Olive Oil

Vinegar

Sugar

Pour the onion mixture over the potatoes, add the crumbled bacon and parsley and toss to combine, season with salt and lots of black pepper. Spoon the salad onto a large platter and sprinkle with the crumbled blue cheese.

Ingredients you will need

Real Bacon Pieces