Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces

Name: Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 mediums banana, halved lengthwise; 118 milliliters firmly packed brown sugar; 118 milliliters Country Crock® Spread, melted; 3 mediums peaches, cut into wedges; 0 teaspoons hot pepper sauce; 6 slices fresh pineapple; 340 grams prepared pound cake, cut into 8 slices (1-inch-thick); 177 milliliters seedless raspberry preserves; 1 teaspoon salt; 227 grams container sour cream

This gluten free recipe serves 8. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 450 calories. It is perfect for The Fourth Of July. If you have salt, firmly brown sugar, pound cake, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

3mediums

banana, halved lengthwise 118milliliters

firmly packed brown sugar 118milliliters

Country Crock® Spread, melted 3mediums

peaches, cut into wedges 0teaspoons

hot pepper sauce 6slices

fresh pineapple 340grams

prepared pound cake, cut into 8 slices (1-inch-thick)177milliliters

seedless raspberry preserves 1teaspoon

salt 227grams

container sour cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.