Grilled Pound Cake

Name: Grilled Pound Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 193 grams 1/2 cups Pillsbury BEST® All Purpose Flour (Pillsburys Best is Bleached); 1 teaspoon almond extract (I used vanilla); 2 teaspoons baking powder; 3 larges eggs; 237 milliliters granulated sugar; 1 Peel of lemon, grated (I used butternut extract); 237 milliliters plain yogurt, regular fat kind not non-fat; 0 teaspoons salt; 118 milliliters Crisco® Pure Vegetable Oil

You can never have too many dessert recipes, so give Grilled Pound Cake a try. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 278 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. A mixture of pillsbury best® all purpose flour, almond extract, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F. and spray a 9×5 inch loaf pan with flour-added cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix the flour, baking powder and salt in medium bowl. I sifted the flour because I’m suddenly in the habit of doing it even though it’s not always necessary if you weigh your flour.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine the yogurt, sugar, eggs, and flavorings in a large bowl; whisk well to blend. Gradually whisk dry ingredients into yogurt mixture. Stir in oil; mix until well combined.

Ingredients you will need

Yogurt

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour mixture into prepared pan.

Equipment you will use

Frying Pan

Bake until cake begins to pull away from sides and toothpick inserted into the center comes out clean, about 50 minutes. Cool in pan on rack for 5 minutes. Using a small, sharp knife, cut around edge of cake to loosen. Turn cake out onto rack; turn upright and cool completely.At this point, you can pour icing over it or take it to the next level and grill it.

Ingredients you will need

Icing

Equipment you will use

Toothpicks

Oven

Grill

Knife

Frying Pan

Heat your grill as you usually would, spray grill with cooking spray, and grill slices of cake for 1 to 2 minutes per side.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Equipment

Ingredients

Servings:

193grams

1/2 cups Pillsbury BEST® All Purpose Flour (Pillsbury's Best is Bleached)1teaspoon

almond extract (I used vanilla)2teaspoons

baking powder 3larges

eggs 237milliliters

granulated sugar 1

Peel of lemon, grated (I used butternut extract)237milliliters

plain yogurt, regular fat kind not non-fat 0teaspoons

salt 118milliliters

Crisco® Pure Vegetable Oil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.