Grilled Potato Salad

Name: Grilled Potato Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula, chopped, 2 bunches; 2 Tbsps grill seasoning blend, 2 palm full (recommended: Montreal Steak Seasoning by McCormick Grill Mates); 2 navel oranges, peeled and chopped; 5 Tbsps extra-virgin olive oil, divided; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar; 2 Tbsps rosemary leaves, 3 sprigs, stripped and chopped; 4 larges Yukon gold potatoes, sliced 1/4-inch thick

Need It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 26 minutes. Head to the store and pick up yukon gold potatoes, navel oranges, onion, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil

Grill Seasoning

Potato

Rosemary

Equipment you will use

Grill

Bowl

While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Red Wine Vinegar

Red Onion

Potato

Orange

Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.

Ingredients you will need

Potato

Orange

Onion