Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Green Apple-Cucumber Salsa; 1 teaspoon whole black peppercorns; 2 Tbsps chopped fresh mint; 2 minced garlic cloves; 907 grams pork tenderloins; 1 teaspoons salt; 1 Tbsp whole cumin seeds

Grilled Pork Tenderloin might be just the main course you are searching for. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 199 calories, 32g of protein, and 6g of fat per serving. If you have pork tenderloins, mint, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 44 minutes.

Instructions

Toast cumin seeds and peppercorns in a small dry skillet over medium heat, shaking skillet often, 3 minutes or until spices are fragrant.

Ingredients you will need

Cumin Seeds

Peppercorns

Spices

Toast

Equipment you will use

Frying Pan

Transfer to a plate to cool, and crush spices with a mortar and pestle. (You can also transfer spices to a heavy-duty zip-top plastic bag, seal bag, and crush with a meat mallet or rolling pin.) Set aside 1/2 teaspoon spice mixture for salsa.

Ingredients you will need

Spices

Salsa

Meat

Equipment you will use

Mortar And Pestle

Meat Tenderizer

Ziploc Bags

Rolling Pin

Sprinkle pork with remaining spice mixture, mint, and garlic, pressing to adhere. Cover and chill up to 8 hours.

Ingredients you will need

Garlic

Mint

Pork

Sprinkle pork with salt, and grill, covered with grill lid, over medium-high heat (350 to 400), turning every 5 minutes, 18 to 20 minutes or until thermometer registers 155 and tenderloin is slightly pink in center.

Ingredients you will need

Pork

Salt

Equipment you will use

Kitchen Thermometer

Grill

Place pork on a cutting board; loosely cover with foil, and let stand 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Aluminum Foil

Cut into slices, and serve with Green Apple-Cucumber Salsa.

Ingredients you will need

Green Apple

Cucumber

Salsa

Equipment

Ingredients

Servings:

6servings

Green Apple-Cucumber Salsa 1teaspoon

whole black peppercorns 2Tbsps

chopped fresh mint 2

minced garlic cloves 907grams

pork tenderloins 1teaspoons

salt 1Tbsp

whole cumin seeds

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Vina Cobos Bramare Uco Valley Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.