Grilled Pork Chops with Two-Melon Salsa

Name: Grilled Pork Chops with Two-Melon Salsa
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 2 teaspoons chili powder; 1 Tbsp chopped fresh cilantro; 1 teaspoons garlic powder; 237 milliliters chopped honeydew melon; 1 Tbsp finely chopped jalapeño pepper; 1 Tbsp fresh lime juice; 454 grams boneless center-cut pork chops, trimmed; 0 teaspoons salt; 1 teaspoons salt; 3 Tbsps finely chopped sweet onion; 237 milliliters chopped seedless watermelon

Grilled Pork Chops with Two-Melon Salsan is a gluten free, dairy free, and whole 30 main course. This recipe makes 4 servings with 228 calories, 25g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 28 minutes. A mixture of salt, canolan oil, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine.

Instructions

To prepare salsa, combine the first 7 ingredients; set aside.

Ingredients you will need

Salsa

To prepare pork chops, heat a grill pan over medium-high heat.

Ingredients you will need

Pork Chops

Equipment you will use

Grill Pan

Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Black Pepper

Pork Chops

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Frying Pan

Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Grill Pan

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

canola oil 2teaspoons

chili powder 1Tbsp

chopped fresh cilantro 1teaspoons

garlic powder 237milliliters

chopped honeydew melon 1Tbsp

finely chopped jalapeño pepper 1Tbsp

fresh lime juice 454grams

boneless center-cut pork chops, trimmed 0teaspoons

salt 1teaspoons

salt 3Tbsps

finely chopped sweet onion 237milliliters

chopped seedless watermelon

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.