Grilled Pork Chops with Maple Butter

Name: Grilled Pork Chops with Maple Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 62 milliliters apple juice; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 Tbsps butter; 2 teaspoons canola oil; 1 teaspoon minced green onion; 119 milliliters heavy whipping cream; 161 milliliters maple syrup; 80 grams sliced onion; 27 grams coarsely chopped pecans, toasted; 1 teaspoons pepper; 8 bone-in pork loin chops (1/2-inch thick and 4 ounces each); 1 teaspoons salt; 2 larges tart apples, peeled and sliced

Grilled Pork Chops with Maple Butter could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 837 calories, 60g of protein, and 42g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes. This recipe from Taste of Home requires pepper, brown sugar, pecans, and onion. It works well as a pricey main course. If you like this recipe, you might also like recipes such as Grilled Maple Pork Chops, Grilled Maple Pork Chops, and Grilled Pork Chops with Maple-Cranberry Glaze.

Instructions

In a large saucepan, saute green onion in 1 tablespoon butter.

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Green Onions

Butter

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Sauce Pan

Add apple juice; cook until reduced by half.

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Apple Juice

Add the cream, syrup, salt and pepper; cook until reduced by half and mixture is caramel-like.

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Salt And Pepper

Caramel

Cream

Syrup

Add remaining butter, 1 tablespoon at a time, stirring until melted.

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Butter

In a large skillet, cook the apples, onion, butter and brown sugar over medium heat for 3 minutes or until onion is crisp-tender and apples are softened; set aside.

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Brown Sugar

Apple

Butter

Onion

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Frying Pan

Sprinkle chops with pepper.

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Pepper

Brush each side with oil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.

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Cooking Oil

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Kitchen Thermometer

Grill

Let meat stand for 5 minutes before serving.

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Meat

Rewarm maple butter and glazed apples. Divide apples among four plates; top each with two chops and a fourth of the maple butter.

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Maple Butter

Apple

Sprinkle with pecans.

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Pecans

Equipment

Ingredients

Servings:

minced green onion 119milliliters

heavy whipping cream 161milliliters

maple syrup 80grams

sliced onion 27grams

coarsely chopped pecans, toasted 1teaspoons

pepper 8

bone-in pork loin chops (1/2-inch thick and 4 ounces each)1teaspoons

salt 2larges

tart apples, peeled and sliced

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Williams Selyem Russian River Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 110 dollars.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.