Grilled Pizza

Name: Grilled Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Additional oil for grilling; 79 milliliters oil; 1 envelope Fleischmanns® Pizza Crust Yeast; 8 servings Pizza sauce; 2 teaspoons salt; 28 grams Shredded m zarella cheese; 1 Tbsp sugar; 315 milliliters very warm water (120 degrees to 130 degrees F)

You can never have too many Mediterranean recipes, so give Grilled Pizzan a try. One serving contains 129 calories, 2g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up additional oil, mozzarella cheese, fleischmann's® pizza crust yeast, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes. It is perfect for The Fourth Of July.

Instructions

Start charcoal fire or preheat gas grill to medium-high heat.

Equipment you will use

Grill

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.

Ingredients you will need

Dough

Roll

Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.

Ingredients you will need

Crust

Cooking Oil

Equipment you will use

Baking Sheet

Grill

Tongs

Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.

Ingredients you will need

Prepared Pizza Crust

Sauce

Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Grill

Remove from grill and serve immediately.

Equipment you will use

Grill

Equipment

Ingredients

Servings:

8servings

Additional oil for grilling 79milliliters

oil 1envelope

Fleischmann's® Pizza Crust Yeast 8servings

Pizza sauce 2teaspoons

salt 28grams

Shredded m zarella cheese 1Tbsp

sugar 315milliliters

very warm water (120 degrees to 130 degrees F)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.