Grilled Pimiento Cheese Sandwiches

Name: Grilled Pimiento Cheese Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 237 milliliters mayonnaise; 11 servings Mayonnaise; 1 teaspoon finely grated onion; 113 grams diced pimiento, drained; 454 grams blocks sharp Cheddar cheese, shredded; 1 slice White bread; 1 teaspoon Worcestershire sauce

For 72 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 11g of protein, and 32g of fat. This recipe serves 11. It will be a hit at your The Fourth Of July event. If you have mayonnaise, mayonnaise, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together 1 cup mayonnaise, diced pimiento, Worcestershire sauce, and onion. Stir in shredded sharp Cheddar cheese. (Store in an airtight container in refrigerator up to 1 week, if desired.)

Ingredients you will need

Sharp Cheddar Cheese

Worcestershire Sauce

Diced Pimiento

Mayonnaise

Onion

Spread 1/4 cup pimiento cheese mixture on 1 side of a white bread slice; top with another bread slice. Lightly spread both sides of sandwich with mayonnaise. Repeat with remaining pimiento cheese mixture for desired number of sandwiches. Cook, in batches, on a hot griddle or large nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown and cheese melts.

Ingredients you will need

Pimento Cheese