Grilled Pepperoni Pizza Sandwiches

Name: Grilled Pepperoni Pizza Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter, softened; 0 teaspoons garlic powder; 4 slices Italian bread; 118 milliliters shredded Italian cheese blend; 2 Tbsps marinara sauce; 16 slices pepperoni

You can never have too many main course recipes, so give Grilled Pepperoni Pizz From preparation to the plate, this recipe takes roughly 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepperoni, cheese blend, bread, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.

Instructions

Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread.

Ingredients you will need

Marinara Sauce

Pepperoni

Cheese

Spread

Bread

Combine butter and garlic powder.

Ingredients you will need

Garlic Powder

Butter

Spread over outsides of sandwiches.

Ingredients you will need

Spread

In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Ingredients you will need

Cheese

Toast

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter, softened 0teaspoons

garlic powder 4slices

Italian bread 118milliliters

shredded Italian cheese blend 2Tbsps

marinara sauce 16slices

pepperoni

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Felsina Berardenga Chianti Classico ( Half-bottle)

"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator