Grilled Pear Fantasia
Grilled Pear Fantasia might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 255 calories, 4g of protein, and 1g of fat per serving. If you have honey, vanilla yogurt, raspberry jam, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 14 minutes.
Instructions
Core pears; cut each in half lengthwise.
Combine honey and orange juice; brush some of the honey mixture over cut surfaces of pear halves, reserving remaining honey mixture.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
Place pears on rack; grill, covered, 4 to 5 minutes on each side or until tender, basting occasionally with remaining honey mixture. While pears grill, spoon raspberry jam into a small saucepan; cook over low heat, stirring constantly, until melted.
Place hot or room temperature pear halves onto 6 individual plates. Top each with 2 tablespoons melted raspberry jam and 1/4 cup frozen yogurt.