Grilled Peach Trifle

Name: Grilled Peach Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: English, British, Scottish, European
Ingredients: 454 grams package DUNCAN HINES Angel Food Cake Mix; 454 grams package fresh blueberries, divided; 1 Tbsp chopped fresh mint; 2 Tbsps granulated sugar; 1 teaspoons lemon juice; 1 Tbsp lemon juice; 118 milliliters peach preserves; 8 firm, ripe peaches, peeled and halved; 59 milliliters powdered sugar; 237 milliliters whipping cream

The recipe Grilled Peach Trifle could satisfy your Scottish craving in roughly 30 minutes. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 390 calories. This gluten free recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of peaches, peach preserves, mint, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

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Oven

Line a 13- x 9-inch pan with parchment paper. Prepare angel food cake batter according to package directions.

Ingredients you will need

Angel Food Cake

Equipment you will use

Baking Paper

Frying Pan

Pour batter into prepared pan.

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Frying Pan

Bake at 350 for 30 to 33 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.

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Wire Rack

Oven

Frying Pan

Remove from pan to wire rack, and cool completely (about 30 minutes).

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Wire Rack

Frying Pan

Meanwhile, coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat. Coat peaches with cooking spray, and grill, without grill lid, 2 to 4 minutes on each side until tender and slightly charred.

Ingredients you will need

Cooking Spray

Peach

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Grill

Remove from grill, and let cool 5 minutes; cut into large pieces.

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Grill

Microwave preserves in a large microwave-safe bowl at HIGH 30 to 45 seconds or until melted. Toss peaches and 1 1/2 cups blueberries with warm preserves. Stir in granulated sugar and next 2 ingredients.

Ingredients you will need

Granulated Sugar

Blueberries

Preserves

Peach

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Microwave

Bowl

Invert cake onto a cutting board. Carefully remove parchment paper, and discard. Trim and discard edges of cake.

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Baking Paper

Cutting Board

Cut cake into 32 equal pieces.

Beat whipping cream and lemon juice at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

Ingredients you will need

Powdered Sugar

Whipping Cream

Lemon Juice

Equipment you will use

Hand Mixer

Arrange about one-third of cake pieces in a 3-qt. trifle dish. Top with one-third of peach mixture. Repeat layers twice. Top with whipped cream. Cover and chill 1 hour. Top with remaining 1/2 cup blueberries just before serving.

Ingredients you will need

Whipped Cream