Grilled Parsleyed Shrimp and Vegetables

Name: Grilled Parsleyed Shrimp and Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh flat-leaf parsley; 237 milliliters chopped fresh flat-leaf parsley; 1 clove garlic, pressed; 2 larges green bell peppers; 1 kilograms unpeeled jumbo fresh shrimp (16 to 20 count per pound); 2 lemons, halved; 454 grams olive oil-and-vinegar dressing; 2 larges red onions; 2 larges yellow bell peppers

Grilled Parsleyed Shrimp and Vegetables might be just the main course you are searching for. This recipe serves 15. One serving contains 377 calories, 19g of protein, and 32g of fat. It is perfect for The Fourth Of July. If you have bell peppers, lemons, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Peel shrimp, leaving tails on; devein, if desired.

Ingredients you will need

Shrimp

Squeeze juice from lemon halves to measure 1/4 cup; set juice aside. Reserve and chill lemon halves for later use.

Ingredients you will need

Juice

Lemon

Grill shrimp, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Shrimp

Equipment you will use

Grill

2 to 3 minutes on each side or until shrimp turn pink.

Ingredients you will need

Shrimp

Place in a large bowl.

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Bowl

Cut each pepper into 4 large pieces; cut each onion horizontally into 3 large slices.

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Pepper

Onion

Grill vegetables, covered with a grill lid, over medium-high heat (350 to 40

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Vegetable

Equipment you will use

Grill

5 to 7 minutes on each side or until bell peppers look blistered and onions are crisp-tender; cut into 2-inch pieces.

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Bell Pepper

Onion

Add grilled vegetables, chopped parsley, and garlic to shrimp in bowl.

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Vegetable

Parsley

Garlic

Shrimp

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Bowl

Pour vinaigrette and lemon juice over mixture, and stir to coat and combine. Cover and chill 8 hours or overnight.

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Lemon Juice

Vinaigrette

Arrange reserved lemon halves in bottom of a deep serving bowl. Spoon marinated shrimp and vegetable mixture over top of lemon halves.

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Vegetable

Shrimp

Lemon

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Bowl

Garnish, if desired.

Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.

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Olive Oil

Vinegar

Equipment

Grill

Bowl

Ingredients

Servings:

1sprig

Garnish: fresh flat-leaf parsley 237milliliters

chopped fresh flat-leaf parsley 1clove

garlic, pressed 2larges

green bell peppers 1kilograms

unpeeled jumbo fresh shrimp (16 to 20 count per pound)2

lemons, halved 454grams

olive oil-and-vinegar dressing 2larges

red onions 2larges

yellow bell peppers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.