Grilled New Potato Salad with Peppers and Onions

Name: Grilled New Potato Salad with Peppers and Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 1 Tbsp Dijon mustard; 118 milliliters roughly chopped flat-leaf parsley; 907 grams new potatoes, boiled until just tender; 158 milliliters olive oil; 2 cubano peppers, grilled, peeled and seeded; 2 red bell peppers, grilled, peeled and seeded; 2 red onions, with skin, sliced 1/4-inch thick and grilled; 4 servings Salt and freshly ground black pepper; 59 milliliters sherry vinegar

You can never have too many side dish recipes, so give Grilled New Potato Salad with Peppers and Onions a try. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 677 calories, 7g of protein, and 51g of fat per serving. From preparation to the plate, this recipe takes about 35 minutes. It is perfect for The Fourth Of July. Head to the store and pick up canolan oil, salt and pepper, bell peppers, and a few other things to make it today.