Grilled Mushrooms with Truffle Oil and Shaved Parmesan

Name: Grilled Mushrooms with Truffle Oil and Shaved Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 40 grams baby arugula; 4 servings Canola oil, as needed; 1 leave Chopped fresh flat parsley, for garnish; 680 grams wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles); 50 grams grated Parmigiano-Reggiano; 4 servings Salt and freshly cracked black pepper; 4 servings Truffle oil, as needed

Grilled Mushrooms with Truffle Oil and Shaved Parmesan is a gluten free side dish. This recipe serves 4. One serving contains 364 calories, 7g of protein, and 32g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up parmigiano-reggiano, canolan oil, flat parsley, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the grill to medium heat.

Equipment you will use

Grill

Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter.

Ingredients you will need

Salt And Pepper