Grilled Miso Shrimp

Name: Grilled Miso Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely grated fresh ginger; 1 large garlic clove, minced; 2 teaspoons light brown sugar; 3 Tbsps fresh lime juice; 118 milliliters mayonnaise; 3 scallions, cut into 1 1/2-inch lengths; 454 grams shrimp, shelled and deveined; 2 Tbsps vegetable oil; 2 Tbsps yellow miso; 1 Tbsp sambal oelek

Grilled Miso Shrimp might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 395 calories, 25g of protein, and 30g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up miso, lime juice, brown sugar, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar.

Ingredients you will need

Vegetable Oil

Brown Sugar

Lime Juice

Garlic

Ginger

Miso

Equipment you will use

Grill Pan

Grill

Whisk

Bowl

Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers.

Ingredients you will need

Green Onions

Shrimp

Equipment you will use

Skewers

Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Grill

In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice.

Ingredients you will need

Sambal Oelek

Lime Juice

Mayonnaise

Equipment you will use

Whisk

Bowl

Serve the shrimp with the sambal mayonnaise.

Ingredients you will need

Mayonnaise

Shrimp

Equipment

Ingredients

Servings:

1Tbsp

finely grated fresh ginger 1large

garlic clove, minced 2teaspoons

light brown sugar 3Tbsps

fresh lime juice 118milliliters

mayonnaise 3

scallions, cut into 1 1/2-inch lengths 454grams

shrimp, shelled and deveined 2Tbsps

vegetable oil 2Tbsps

yellow miso 1Tbsp

sambal oelek

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.