Grilled Mini Barbecue Pizza Wedges

Name: Grilled Mini Barbecue Pizza Wedges
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters barbecue sauce; 79 milliliters cherry tomatoes, thinly sliced; 118 milliliters chopped cooked chicken; 227 grams package ready-to-serve Italian pizza crusts (2 crusts); 1 Tbsp chopped red onion; 113 grams cup finely shredded mozzarella cheese

Grilled Mini Barbecue Pizza Wedges might be just the American recipe you are searching for. One serving contains 104 calories, 5g of protein, and 4g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have pizza crusts, cherry tomatoes, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Grill

Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot.

Ingredients you will need

Cheese

Equipment you will use

Grill

Cut each into 6 wedges.

Equipment

Grill

Ingredients

Servings:

59milliliters

barbecue sauce 79milliliters

cherry tomatoes, thinly sliced 118milliliters

chopped cooked chicken 227grams

package ready-to-serve Italian pizza crusts (2 crusts)1Tbsp

chopped red onion 113grams

cup finely shredded mozzarella cheese

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Castoro Cellars Estate Zinfandel Wine. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.