Grilled Maple-Glazed Chicken

Name: Grilled Maple-Glazed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters bourbon; 227 grams skinned chicken drumsticks (about; 227 grams skinned chicken thighs (about; 2 Tbsps minced fresh sage; 3 garlic cloves, crushed; 0 teaspoons ground red pepper; 1 teaspoon coarsely ground black pepper; 237 milliliters maple syrup; 79 milliliters orange juice; 1 teaspoons salt; 454 grams skinned, bone-in chicken breast halves (about

Grilled Maple-Glazed Chicken might be just the main course you are searching for. This recipe makes 4 servings with 545 calories, 18g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of orange juice, salt, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Combine all ingredients except cooking spray in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.

Ingredients you will need

Cooking Spray

Equipment you will use

Ziploc Bags

Remove chicken from bag, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray; place chicken on rack over medium-hot coals (350 to 400). Grill 6 to 8 minutes on each side or until done, basting frequently with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Whole Chicken

Equipment you will use

Sauce Pan