Grilled Lemon-Dill Fish

Name: Grilled Lemon-Dill Fish
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dill weed; 454 grams firm-textured fish fillets (cod, catfish or salmon); 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon zest; 118 milliliters KRAFT Light Mayo Reduced Fat Mayonnaise

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Grilled Lemon-Dill Fish could be an outstanding recipe to try. One portion of this dish contains approximately 23g of protein, 8g of fat, and a total of 176 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up dill weed, mayo reduced fat mayonnaise, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Preheat grill to medium heat.

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Grill

Mix mayo, lemon zest, lemon juice and dill.

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Lemon Juice

Lemon Zest

Dill

Mayonnaise

Place fish on greased grill grate.

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Fish

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Grill

Brush with half of the mayo mixture.

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Mayonnaise

Grill 5 min.; turn fish.

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Fish

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Grill

Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Mayonnaise

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Grill

Equipment

Grill

Ingredients

Servings:

1teaspoon

dill weed 454grams

firm-textured fish fillets (cod, catfish or salmon)1Tbsp

fresh lemon juice 1teaspoons

grated lemon zest 118milliliters

KRAFT Light Mayo Reduced Fat Mayonnaise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.