Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Name: Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 2 Tbsps finely chopped fresh rosemary; 8 garlic cloves, peeled, divided; 1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 sprig Fresh rosemary and fresh Italian parsley sprigs; 118 milliliters whole grain Dijon mustard

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard might be just the main course you are searching for. This recipe makes 12 servings with 247 calories, 25g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up grain dijon mustard, rosemary, rosemary sprigs and parsley sprigs, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Open lamb like book on work surface.Using tip of small knife, make 1/2-inch-deepslits all over lamb. Thinly slice 4 garliccloves. Insert garlic slices into slits inlamb.

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Garlic

Lamb

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Knife

Combine remaining 4 garlic cloves,mustard, olive oil, white wine, rosemary,and lemon juice in processor. Blend untilcoarse puree forms.

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Whole Garlic Cloves

Lemon Juice

White Wine

Olive Oil

Rosemary

Mustard

Spread undersideof lamb with half of puree.

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Spread

Lamb

Place lamb,seasoned side down, in 15 x 10 x 2-inch glassbaking dish.

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Lamb

Spread remaining puree overtop of lamb. Cover lamb with plastic wrapand chill overnight.

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Spread

Lamb

Let lamb stand at room temperature2 hours. Coat grill rack with nonstick sprayand prepare barbecue (medium-high heat).

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Lamb

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Grill

Sprinkle lamb generously with salt andpepper on both sides. Grill lamb to desireddoneness, about 17 minutes per side formedium-rare.

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Lamb

Salt

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Grill

Transfer lamb to cuttingboard; let rest 10 to 20 minutes.

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Lamb

Thinly slice lamb against grain.Overlap slices onplatter.

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Grains

Lamb

Sprinkle with salt and pepper.

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Salt And Pepper

Garnish with fresh herb sprigs.

Syrah would be deliciouswith the grilled lamb.

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Shiraz

Lamb

Mix things up byskipping California and Australian Syrahsand going with an Italian Syrah instead.One to try: the velvety, full-bodied 2006Villa Pillo Syrah Toscana ($16, Italy).

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Shiraz

Start with a boneless7-pound leg of lamb. When all fat and sineware trimmed, it will weigh about 6 pounds.

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Leg Of Lamb