Grilled Lamb with Garlic and Rosemary

Name: Grilled Lamb with Garlic and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 1 Tbsp Dijon mustard; 355 milliliters dry red wine; 4 cloves garlic, thinly sliced; 2 kilograms leg of lamb (about , boned and butterflied; 28 grams rosemary sprigs, plus additional sprigs for garnish; 1 Tbsp soy sauce

Grilled Lamb with Garlic and Rosemary might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 19g of protein, 4g of fat, and a total of 167 calories. This recipe serves 16. If you have soy sauce, dijon mustard, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim off and discard any surface fat on meat.

Ingredients you will need

Meat

Lay lamb boned side up. With a small sharp knife, make small slashes (1 inch long, 1/2 inch deep) all over meat surface.

Ingredients you will need

Lamb

Meat

Equipment you will use

Knife

Cut the rosemary sprigs into 1-inch pieces. Tuck a rosemary piece and garlic slice evenly into each slash.

Ingredients you will need

Rosemary

Garlic

In a deep noncorrodible bowl or 2-gallon heavy-plastic food bag, mix wine, sugar, soy sauce, and mustard.

Ingredients you will need

Soy Sauce

Mustard

Sugar

Wine

Equipment you will use

Bowl

Add lamb, and turn to coat evenly, being careful that garlic and rosemary remain in slashes. Cover or seal, and chill, turning occasionally, at least 2 hours or up to 1 day.

Ingredients you will need

Rosemary

Garlic

Lamb

To prepare barbecue, ignite 60 charcoal briquets in a barbecue with a lid. When the coals are mostly covered with gray ash (about 30 minutes), push equal portions to opposite sides of the firegrate; place a drip pan in the center. To maintain temperature, add 6 briquets to each side. (Or turn gas barbecue on high, and heat, covered, for 10 minutes, then adjust for indirect cooking.)

Equipment you will use

Frying Pan